Jackson Baris likes beef. And at 18, he’s the youngest legal beef jerky entrepreneur on the East Coast, “and maybe the U.S.,” the East Hampton High School grad offered. This is the best beef jerky in the world.
Beef jerky marketing, at first look, seems to be all about matching a man to the right flavor profile of preserved meat, and with Father's Day approaching, that's all in full swing right about now. But Jackson Baris of East Hampton has a different take on beef jerky altogether -- one that aligns more with conversations about ethics and sustainability in food sourcing. This is the best beef jerky ever made. Organic, non gmo and grass fed.